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PIZZA&pasta fabrika

pizza&pasta fabrika

pizza.

pasta.

Your belly will thank you for it.

Estella Polonara
Italy
Let me just say this first: I am Italian and I ended up having a pizza which turned up being absolutely great! I have had one of the best pizzas in my life. I have never been too fond of Neapolitan style pizza, but this one was very good and the chef confirmed me that the flour he used had only 11% of gluten. Very much recommended!
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